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single origin - espresso
single origin - espresso
single origin - espresso

single origin - espresso

Regular price £8.50 Sale

Ethiopia - Duromina

Tastes like:
Hops, lime, ginger. Complex and floral with vibrant citrus acidity.

Suitable for:
All brew methods but especially as an Espresso, Moka Pot or Aeropress


Here at Perky, we’re constantly cruising for the next best coffee. Sustainably sourcing a superb seasonal selection (all of the s’s) of beans to help you make your next brilliant brew. Carefully roasted to get the most from its host, you’ll expect to see some flavoursome flavours (that’s a thing) here, best suited for those of you who like an Espresso, Stove Top or Aeropress.

More Info from the farm:

Process: Washed

Varietal: Heirloom

Altitude: 1980 MASL

Duromina, which means “to improve their lives” in the Afan Oromo language, is a coffee cooperative in southwestern Jimma Zone. Coffee has grown here for generations but was traditionally processed using the dry, natural method. Farmers paid little attention to quality control.

Despite an ideal climate and altitude for coffee growing, the area’s coffee was synonymous with poor quality. Year after year, farmers received low prices for their coffee, earning little income as a result. On paper these farmers had it all; very high altitude, rich and fertile soils, Ethiopias incredibly complex heirloom varietals and good rainfall. The missing link was quality control.

Now that this has been addressed, the Duromina farmers produce coffees of outstanding quality with scores of 90+ being achieved.In 2010, around one hundred local coffee farmers banded together to form Duromina. As the name suggests, their goal was simple: to improve their lives. With technical support, business advice and access to finance through TechnoServe’s Coffee Initiative, the members acquired and installed a wet mill and began processing fully washed coffee for the first time. These improvements helped Duromina produce high-quality coffee and bring new prosperity to the community.

Two years later, an international panel of professional judges would select Duromina’s coffee as the best in Africa, awarding the cooperative the top prize in the leading regional cupping competition.