About us If you care about quality coffee, you’ve come to the right place. We at Perky are constantly on the hunt for the world’s most delicious coffee, finding the best beans for your brew by sustainably sourcing a superb seasonal selection. Try saying that after an espresso martini.
For our single origin coffee, we’ll source the beans then carefully roast them to get the most from their host. What you end up with is a more developed flavour profile, for those who prefer a little more body and sweetness to their coffee.
About the coffee San Francisco is the name of one district in the ‘Cordillera Central’ also called ‘La Zona de los Santos’ but it is also the name of the farm of Edgar Fallas Solis, his wife Ligia and their son Willian. The family owns 10-12 hectares of coffees intercropped with avocados, citrus and banana trees. Edgar is the second generation working on this 55-year-old farm. Willian, the son, took coffee brewing classes for 4 years and is now competing and won a national championship. He knows a lot about the coffee supply chain and quality and will take over the farm when his dad retires.