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Hints of: Chocolate, Brown sugar, Stone fruits
Grown in: Brazil (Fazenda Rodomunho), Colombia (Finca La Camelia)
Best suited for: Espresso + Moka Pot + French press
How it works: We will dispatch your order between 15th - 17th December, ensuring fresh coffee arrives in time for Christmas. Please note: this will apply to all items in your order.
GETTING TO KNOW our forest blend
Did we mention? We’re from Walthamstow. And there’s a little bit (OK, a lot) of our home in everything we do. With that in mind, it makes sense that we’d put a bit of home in our hero coffee. Meet our Forest Blend – named after London’s best borough, Waltham Forest.
To make this signature blend, we roast a creamy and chocolaty Brazilian coffee and a sweet and fruity coffee from Colombia. We then combine them together to create a blend that works for any brewing method, with milk or without. Blend style and components remain fairly stable throughout the year, meaning a cup of Forest Blend always tastes like a warm welcome home.
The Brazilian coffee is produced by Fazenda Samambaia in the Sul de Minas region. This Topazio cultivar was processed using the traditional Natural method and boasts chocolate and dried fruit notes wrapped in a super creamy texture. The Colombian coffee is produced by Finca la Camelia in the department of Antioquia. This washed Caturra Chiroso, a unique cultivar rarely seen outside the region brings great sweetness and stone fruit flavours to the blend.