AMAZING WINTER BLEND OFFER

Our Black Friday offer has landed...

Get 3x 200g bags of Winter Blend for the price of two... that's 3 bags for just £21.00!

We're all about celebrating coffee at it's simplest, so this Black Friday we've bundled up 3 bags of one of our finest filter coffees - Winter Blend. Enjoying a black filter will really allow those tasting notes to sing through into your coffee, so give it a try this season.

Our Winter Blend also makes a stunning espresso, or a milky brew - it's a perfect cosy cup, no matter what your style!

This special offer is available for a limited time only, so move fast ⏰

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More about the coffee:

Winter Blend may be one of our most exciting blends of the year, perfect for those cold and cosy days of the season. Ripe with fruity flavours of plums, figs and pears, and  finishing off with notes of milk chocolate, brown sugar and forest honey. All wrapped up in a smooth, buttery texture.

Two extraordinary origins from Central America are blended in this version of Winter Blend 2024: Guatemala and Honduras. We carefully chose these small-scale coffee growers to emphasise their exceptional farming work to bring the best flavours to the cup.

The first component of the blend has been sourced with the help of our importing partner Primavera Coffee, whose work in Guatemala focuses on sourcing excellent coffee from independent producers as well as cooperatives.

The Axola Cooperative is based in Petatan. As a group they prioritise the participation of women, and seek to improve the quality of life of all the families involved with the cooperative. They are also very committed to preserving the environmental and social wellbeing of the community as part of their mission.

To create a balanced blend, for our second component we selected a Honduran coffee that delivers perfect fruitiness and vibrancy to the mix.

This lot comes from the COMSA (Cafe Organico Marcala) co-operative based in the west of Honduras. It’s formed of a collective of farmers from around Marcala, La Paz - which was the first region in Honduras to receive Protected Origin status. COMSA started out in 2001 with 69 farmers, with the aim to improve their community's coffee and livelihoods through organic and sustainable farming. They now represent over 1,200 members (400 of which are female producers).  

In 2005, COMSA became Fairtrade certified, so the coffee is now produced 100% Fairtrade and Organic. The Cooperative provides in-depth training in many areas, including water management, organic farming regeneration, soil analysis and wildlife conservation.