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love cocoa christmas chocolate + coffee gift set
love cocoa christmas chocolate + coffee gift set
love cocoa christmas chocolate + coffee gift set
love cocoa christmas chocolate + coffee gift set
love cocoa christmas chocolate + coffee gift set
love cocoa christmas chocolate + coffee gift set

love cocoa christmas chocolate + coffee gift set

Regular price £15.00 Sale

It's (almost) the most wonderful time of the year and what better way to celebrate Father C and his passion for leaving things under trees than this beautiful little bundle.

We've teamed up with the clever folk at Love Cocoa who have released three very special Christmas themed bars of chocolate. You'll be taken on a tasty trip with a combo of Peppermint Bark and White Chocolate bar, Christmas pudding Milk Chocolate and Gingerbread Dark Chocolate. Packaged carefully (probably by some elves) into glorious gift (recyclable) boxes.

Not only that but you'll receive our limited edition 250g bag of Christmas Blend. This year our cover is designed by the excellent Evokes Emporium,the wintery wonderland is sure to get those festive feelings flowing.

Sourced from:
Peru - San Francisco [Huabal] + Nicaragua - Agua Sarca [Dipilto]

Tastes like:
Candied Fruit / Nutmeg / Eucalyptus

Best for:
Filter but we've found this also works in a good Irish Coffee

Roast:
Medium

Please Note:

  • Each bar weighs 75g, does not contain palm oil and is not suitable for vegetarians (sorry)
  • Allergens include: soy, milk, wheat, oat and nuts
  • The coffee bag and label used is 100% recyclable 

More Info from the farm:

Location: Peru San Francisco

Altitude: 1150-1400 MASL

Process: Washed

Variety: Java

Isacio Javier Albir is the owner of the 87 hectare farm, Agua Sarca in the Dipilto area of Nueva Segovia. 20 hectares of the farm is a nature reserve which is wild forest with a river running through it. The other 60 or so hectares are planted with a whole host of varieties, including caturra, catuai, obata, marsellesa, parainema, geisha, java and maracaturra.

Isacio constantly experiments with new fermentation methods and farm management techniques.

Location: Nicaragua - Agua Sarca

Altitude: 1150-1400 MASL

Process: Washed

Variety: Java

Isacio Javier Albir is the owner of the 87 hectare farm, Agua Sarca in the Dipilto area of Nueva Segovia. 20 hectares of the farm is a nature reserve which is wild forest with a river running through it. The other 60 or so hectares are planted with a whole host of varieties, including caturra, catuai, obata, marsellesa, parainema, geisha, java and maracaturra.

Isacio constantly experiments with new fermentation methods and farm management techniques.

This is our first year working with Isacio and this lot is the perfect expression of the java variety that Nicaragua is famous for.