AEROPRESS
Here's our favourite way to make an amazing AeroPress
Let us know if you have any questions or trouble with your brew and we’ll be straight on hand to offer some friendly advice.
Boil the kettle and leave it to cool for a few mins.
Place the filter paper into the cap and wet the paper (careful, not too much), this is called ‘priming’.
Now pop the inverted (that means upside down) AeroPress onto some scales (preferably ones that measure 0.0 of a gram).
Measure out 16g of medium ground coffee using the funnel included to make sure the coffee falls straight into the chamber, give it a little tap if needed to make sure the grounds are nice and flat.
Carefully pour 128g of your pre-boiled water and wait for 30 precious seconds.
Now pour the remaining 128g of pre-boiled water, then give it a stir with a long spoon 3 times (down to the rubber plunger) to make sure all of your grounds are extracted.
Grab that filter cap you made earlier and screw in on, waiting a minute. Time to grab your chosen cup.
Flip and place onto said cup. Slowly press down, if there’s no resistance look at making your grind a little finer, by now the time should be approx 1:30
