Coffee Of The Month - Christmas Blend

WHAT’S BREWING THIS MONTH?

COFFEE OF THE MONTH — DECEMBER - SPECIAL EDITION LABEL

This December, we’re celebrating the festive season — and our 10th anniversary — with our most anticipated release of the year: our Christmas Blend. Crafted to delight every kind of coffee drinker, it shines whether you brew filter or espresso, enjoy a classic black cup or something sweet, creamy and cosy. It’s the perfect companion for crisp winter mornings, twinkly evenings and every magical moment in between.

Savour a cup bursting with joyful festive flavours:
juicy forest red berries, raspberry, strawberry sweetness, floral lychee, and a smooth creamy nougat finish.

MORE ABOUT THE COFFEE:

December brings with it the warmth, nostalgia and generosity of the season — and with it, our most eagerly awaited Coffee of the Month.

Our Coffee of the Month series gives us the opportunity to explore wonderfully diverse coffees from around the world while shining a light on the growers and communities behind each cup. And for December’s edition, we’ve gone all out.

This month’s blend brings together two exceptional origins from Colombia and Ethiopia — countries celebrated for producing world-class coffee with extraordinary depth and character.

COLOMBIA — FINCA EL DIVISO, HUILA

Sourced through our partners and produced by the pioneering team at Finca El Diviso, this component comes from a collaborative project led by third-generation farmers Nestor and Adrian Lasso. At just 25, Nestor shifted the family farm’s focus toward micro-lots, innovation and advanced fermentation techniques — part of a youth-driven movement redefining Colombian specialty coffee.

This Caturra varietal underwent a double anaerobic fermentation (20 hours in whole cherry, then 16 hours in smaller batches), followed by washing, submersion and mechanical drying. The result?
An expressive cup with tropical complexity and layers of sweetness.

ETHIOPIA — HALO BERITI, GEDEB (YIRGACHEFFE)

To complement the Colombian profile, we selected a naturally processed lot from the Halo Beriti community washing station in Gedeb — one of the most celebrated coffee-growing regions in Ethiopia.

Grown at 1,800–2,200 MASL in rich volcanic soil, this lot comes to us via Ephtah Specialty Coffee, a female-led exporter founded by Wubit Bekele, a Q-grader championing ethical practices and empowerment of women in the Ethiopian coffee industry.

The cherries are hand-picked and naturally processed, dried whole on raised beds for deep fruit sweetness, floral clarity and elegant complexity.

HOW DOES COFFEE OF THE MONTH WORK?

We produce a brand spanking new coffee, every month. If you’re someone who thinks variety is the spice of life - this one's for you.

Our Coffee of the Month gives us the opportunity to shine a light on a specific grower or community as we explore amazingly diverse coffees from all around the world.

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