Single Origin

It’s no secret, we love to carefully blend coffees - a bit of a giveaway in our name! But we have to admit, many specialty-grade coffees are just so tasty and vibrant, there is no need to mess with these gems.

Our current Single Origin is a beauty. A naturally processed lot from Gora, Ethiopia that boasts stunning floral, white peach, and tropical fruit tasting notes.

Trust us, this is one you are not going to want to miss!

---

Gora is the name of the sub bekele (a smaller area of a larger municipality) where the Gora group of farmers is located - with 25 farmers coming together to produce this natural lot.

All of these farmers not only grow the Heirloom variety - well known for its characteristic fruity flavour - but also the Gibirrina/Serto variety (74110 & 74112), selected for their disease-resistant qualities.

This coffee grows beneath the canopy of indigenous trees in a beautiful landscape of forest jungle at an elevation of 2,000-2,100 meters above sea level. The farmers from Gora are trained in agronomy and post-harvest practices by Ture Waji, who is also managing the dry mills in the area and is the ruler of Sookoo Coffee.

Ture grew up in the region, and has strong connections to the land, its community, and its farmers. This relatively young but already famous coffee area is recognized for its unique and distinctive cup profiles, showcasing notes of honeysuckle watermelon, white peach, and jasmine flowers.