Sourced from:
Ethiopia - Limu Kossa
Tastes like:
Citrus, Hazelnut an chocolate
Suitable for:
All brew methods
Roast:
Espresso
Just because you’re going for Decaf doesn’t mean it has to be dull, oh no. In fact, we make sure we work without sleep (no caffeine allowed) to make sure these beans are just as brilliant.
More Info from the farm:
Process: Washed
Varietal: Heirloom
Altitude: 1840-2130 MASL
Located far in the West of Ethiopia in an area known as Limu Kossa, where farmer and landowner Gidey Berthe grows coffee on a 350 hectare farm at between 1840-2130 masl. The farm is meticulously maintained, from the trees to the signs dividing the lot sections. The land was once wild forest and has been thinned slightly to accommodate the coffee, but the feeling of quiet solitude pervades amongst the native trees.
The coffee is picked by 400 seasonal workers employed during harvest season. At the farm's collection station, green cherries are sorted out before their bags are weighed for payment. The green cherries are dried as naturals and sold to the local market.
The mill processes around 20,000kg of cherry per day during the peak of the season.
