Decaf

Often frowned upon, decaf coffee can be delicious when done well. We believe they should be treated with the same respect as our other coffees, and we’re on a mission to bring you the cream of the non-caffeinated crop.

Our current decaf is a gem. Hailing from Colombia, the cup boasts notes of Chocolate Truffle, Sweet Cherry, Panela

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La Serranía Decaf - Colombia

Decaf that doesn’t compromise. La Serranía is grown in the southern Colombian region of Huila, along a remote stretch of the Andes’ central cordillera. Produced by small-scale farmers in the municipality of La Plata, this coffee carries the story of the land. Once home to an indigenous pueblo, later renamed “La Plata” (Spanish for silver) after colonisers found silver instead of the gold they came for.

Crafted from caturra, castillo, and colombia varieties, this decaf is carefully hand-sorted and slow-fermented (26+ hours) at farm level, ensuring clarity, balance, and a clean cup.

It’s decaffeinated using the natural Ethyl Acetate (EA) method derived from local sugar cane and pure mountain water, removing 99.7% of the caffeine while preserving flavour.

Expect soft vanilla florals with vibrant notes of cherry, nectarine, and peach, finishing with raw sugar sweetness and a smooth, milk chocolate body.

Sourced through our friends at Caravela, who champion sustainability, equity, and quality in every cup.