decaf

tastes like
Chocolate, Brown Sugar, Cashew
origin
Brazil (Onze Mil Campo Alegres)
Coffee originates in brazil
read more about this coffee →
£7.50
best suited for
Espresso + Filter
process
Natural and CO2 Decaf
varietal
Red + Yellow Catuai
origin
Brazil (Onze Mil Campo Alegres)
location
Cerrado + Minas Gerais
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About this coffee: 

This coffee is a blend of Red & Yellow Catuai produced by two Brazilian farms : Onze Mil Virgens in the Cerrado Mineiro region and Campo Alegre in the Sul de Minas region and decaffeinated using the CO2 process. It displays all the classic chocolaty and nutty flavors we would expect from great Brazilian coffees. Its not only delicious, but you can feel pure and healthy drinking decaf too. 

How we make it decaf:

The CO2 process of decaffeination uses liquid Carbon Dioxide (CO2), a highly selective solvent for caffeine. The green coffee is soaked in water to open the bean’s “pores”, beginning the decaffeination process whereby caffeine molecules are able to move in and out of the beans. The coffee is then placed into a compression tower, where it is brought into contact with pressurized liquid CO2. The pressure transforms the CO2 into a supercritical state, where it is part liquid and part gas. By circulation through the coffee, the carbon dioxide bonds with the caffeine, drawing it out from the beans. The CO2 is then separated into an evaporator, where the caffeine precipitates from the CO2, which means the caffeine can be collected and used to resell. After this, the CO2 is pumped back into the vessel containing the green coffee for a new cycle. When the required caffeine level is reached, the CO2 circulation is stopped and the coffee is discharged into a drier where it is gently dried until it reaches the original moisture content. The coffee is then ready for roasting. 
best suited for
Espresso + Filter
process
Natural and CO2 Decaf
varietal
Red + Yellow Catuai
origin
Brazil (Onze Mil Campo Alegres)
location
Cerrado + Minas Gerais
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our story so far
our story so far

From humble coffee cart outside St. James’ Station to roasting and delivering specialty coffee blends all over the country.

In the last few years, we’ve been featured in the Indy Best’s ‘Best Coffee Subscription Services,’ and have recently won two Time Out Awards as the ‘Best Coffee Place’ within three London Postcodes.