Our Banging Non-Caffeine Resident

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Hints of: Golden Syrup, Figs, Sweet Citrus

Grown in: Nicaragua

Best suited for: Espresso + Filter Brewing



Often frowned upon, decaf coffee can be delicious when done well. We believe they should be treated with the same respect as our other coffees, and we’re on a mission to bring you the cream of the non-caffeinated crop.

Our current decaf is a gem. In the cup we find  golden syrup flavours, complimented by figs & sweet citrus notes.




Decaffeinated using the Swiss Water process, we source this coffee from La Estrella (meaning “the Star ''), a washing station where 126 different producers join their efforts to deliver this delicate and well balanced coffee.

La Estrella is situated in the region of Nueva Segovia, in Nicaragua, a place with a rich biodiversity of flora and fauna. The name La Estrella comes from the Beneficio La Estrella, a coffee mill founded in 2013 in the municipality of Ocotal.

The coffee from La Estrella is fully washed, so pulped and fermented between 18-30 hours on the farm. It is then delivered to the mill, and dried on raised beds. This process showcases in the cup with notes of golden syrup, sweet citrus and fresh figs.