V60
Here's our favourite way to make a vibrant V60
Let us know if you have any questions or trouble with your brew and we’ll be straight on hand to offer some friendly advice.
Boil the kettle and let it cool for a few minutes.
Pop your filter in the V60 cone and trickle some of that hot water in it over a mug enough to wet and ‘prime’ the paper, tipping any excess away. This also heats your mug at the same time.
Place the dripper back on your mug or on a stand with jug below onto some scales (preferably ones that measure 0.0 of a gram).
Measure out 17g of medium-course ground coffee and carefully pour into the filter. Tap it on a surface to make sure they’re nice and level.
Gently pour 34g of your just boiled water in a lovely circular motion from out to in.
Sit back and wait for a whole 30 seconds, this will release the gases and allow the coffee to what we call ‘bloom’.
Continue to pour in a clockwise direction until you reach 110g. Working a circular motion ensuring all grounds are wet and getting wet equally, sit and wait for another minute.
Give it another pour until you reach 200g and wait another 1:30.
Final pour will push you to 282g with a final time falling between 2:30-3:00.
Give your cup a smug swirl to make sure everything’s evenly extracted whilst making you look good.
