Coffee Of The Month - Colada

WHAT’S BREWING THIS MONTH?

This July we bring to you, a coffee from Honduras from Finca La Valentina which is a farm managed by Carlos Ernestor Mejia. The farm is located at 1,600 m.a.s.l and has 23 hectares of coffee plantations. The farm has an annual production of about 550 bags and approximately 90,000 trees. They also grow citrus fruits and Japanese plums on their land. This honey-processed coffee is depulped and dry fermented with the mucilage for 2-3 days, before sun drying for 12 - 15 days.

MORE ABOUT THE COFFEE

Carlos Mejia, an engineer, also known as Chollo, was born and raised among coffee plantations in Tutule, and today is the driving force behind the operations of CONEXH. They are a five-generation family business dedicated to the production of coffee, owning 10 farms located in the emblematic Montecillos Sierra. Together with CONEXH our friends at Volcafe have access to around 40 producers of the area, who are dedicated to producing exceptional specialty coffees. 

So whether you're brewing your morning filter or treating yourself to an afternoon cup, this honey-processed Honduran coffee delivers something special. Expect creamy coconut and rich cocoa nibs up front, all wrapped around the cool, juicy sweetness of ripe honeydew melon. A smooth, indulgent coffee that's as comforting as it is moreish.

HOW DOES COFFEE OF THE MONTH WORK?

We produce a brand spanking new coffee every month.
If you’re someone who thinks variety is the spice of life, this one’s for you.

Our Coffee of the Month series lets us spotlight incredible growers and communities while showcasing coffees that excite, inspire and bring something fresh to your cup.

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