Cold Brew - Cans or Coffee & Cans

COLD BREW

Summer might be over, but we’ve canned it.

Always vibrant, tropical and full of character, our Cold Brew is Perky’s ultimate warm-weather companion — even when the sun disappears. Refreshing, flavour-packed and easy to enjoy, it’s coffee’s best look for any season.

Made using the original Jazzy Max component coffees, we’ve taken two incredible naturally processed lots and brewed them low and slow to create our first ever ready-to-drink Perky Blenders Cold Brew.

You can now enjoy it in three ways:

MORE ABOUT THE COFFEE

Our smooth, punchy Cold Brew is made with seriously good coffee. No syrups, no nonsense – just two beautiful naturally processed lots, brewed gently over 24 hours to draw out the very best flavours.

Mexican Magic – La Yerba, Nayarit
Grown on the northern slopes of the San Juan Volcano, this coffee comes from the small community of La Yerba, where coffee and avocados rule the landscape. Naturally processed, these beans bring the fruit — juicy forest berries like blackberry, with a sweet tropical twist of coconut, pineapple and passion fruit.

Ugandan Vibes – Bukonzo Dream, Rwenzori Mountains
From the misty peaks of Uganda’s Rwenzori Mountains, in partnership with the Agri Evolve team, this naturally processed lot delivers raspberry and blackberry brightness, bold passion fruit, a creamy nougat body and a lush maple syrup finish.

Together, these coffees create a cold brew that is fruity, vibrant and endlessly drinkable. 

IN THE CUP (OR CAN)

Crack open a can and you can expect:

• Tropical tang

• Berry richness

• Creamy texture

• Zero bitterness

WHY WE LOVE IT

• Made using the original Jazzy Max component coffees

• Available as a 4-pack, 12-pack or Cold Brew & Beans bundle

• Naturally processed coffees bursting with fruit and sweetness

• No syrups, no additives – just incredible coffee

• Refreshing, smooth and perfectly balanced

• Ideal for gifting, stocking up and sipping on the go

Brewed low and slow for 24 hours, this method pulls out all the sweetness and complexity while keeping acidity soft and refreshing.

Best served chilled, over ice, or straight from the can.