Decaf - Elated

Exceptional Taste, Naturally Decaffeinated

Decaf - Elated - Was awarded 2 Great Taste Stars for 2025.

Prepare to be surprised! We've always been proud of the decaf we offer , but Decaf Elated redefines what coffee without caffeine can taste like. This exceptional microlot from the innovative Bayter family farm, El Vergel , brings a complex, fruit-forward, and candy-like profile to your cup.

• In the cup, expect vibrant notes of tropical fruit, peach, honey, and cacao.

• It finishes with a soft, juicy acidity reminiscent of orange or tamarind and a clean, black tea-like aftertaste.

• Whether you choose filter, espresso, or French press, this well-made decaf might just become your new go-to cup, day or night.

A Commitment to Innovation: Specialty Decaf Standards

This is not your typical decaf; it's a true showcase of how process innovation and thoughtful farming can elevate even decaffeinated coffee to specialty standards.

• Grown with Care: Sourced from El Vergel, a pioneering estate in Tolima. The coffee starts with meticulously selected Red and Yellow Caturra cherries grown at 1,450 meters above sea level.

• Advanced Processing: The cherries undergo a carefully controlled natural anaerobic fermentation lasting 48–60 hours. This is followed by slow drying using a combination of raised beds and low-temperature mechanical drying.

• Sugarcane EA Decaf: Once stabilized, the coffee is decaffeinated using the Sugarcane Ethyl Acetate (EA) method. This natural process, derived from locally grown sugarcane, gently removes caffeine while preserving the bean's vibrant aromatic profile and inherent sweetness.

This coffee offers sweetness, complexity, and a clean finish for those who want full flavour without the caffeine.