AEROPRESS

Here's our favourite way to make an amazing AeroPress.

If you're an AeroPress Aficionado, we'd recommend giving our Single Origin or Coffee of the Month a try!

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HEAT

Boil your kettle, and let it cool a bit (94 degrees, if you’re a
perfectionist like us). Place the filter paper into the cap and wet the paper (careful, not too much). This is called ‘priming’.

MEASURE

Pop the inverted Aeropress on your scale, and measure out 16g of Perky ground coffee into the chamber using that handy funnel they give you. Give it a cheeky tap to even your grinds.

POUR

Carefully pour in 128g of your pre-boiled water, and wait for 30 seconds.

STIR

Pour in the remaining 128g of pre-boiled water, then give it a stir with a long spoon to make sure all of your grounds are extracted.

SCREW

Grab that filter cap you made earlier and screw in on, waiting a minute.

FLIP

Whilst you wait, grab your beverage vehicle of choice and... flip! Place onto the aforementioned
beverage vehicle.

PRESS

Slowly press down. If there’s no resistance, have a look at making your grind a little finer.

ENJOY

And that’s it, you’re done! Time to sip and bathe in your smug new speciality coffee skills.

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