If you're a V60 veteran, we'd recommend giving our Acacia Blend or Coffee of the Month a try!
Collection:
HEAT
Boil your kettle, and let it cool a bit (96 degrees, if you’re a perfectionist like us). Pop your filter in the V60 Dripper and trickle some of that hot water in it over a mug to ‘prime’ the paper, tipping any excess away.
MEASURE
Pop the dripper back on your mug and place on your scale. Measure out 17g of Perky medium-coarse ground coffee into the filter.
BLOOM
Gently pour 34g (twice your coffee dose) of your just boiled water in a lovely circular motion from out to in. Then sit back, relax and contemplate the meaning of life for a whole 30 seconds. This will release the gases and allow the coffee to ‘bloom’.
FIRST POUR
Continue to pour in a circular motion until you reach 110g. Ensure all grounds are covered, then wait for another minute.
SECOND POUR
Give it another pour until you reach 200g, and wait for a minute and a half.
FINAL POUR
Your final pour will push you to 282g, and you should finish at around three minutes from your first pour.
SWIRL
Give your cup a swirl to make sure everything’s evenly extracted (whilst making you look good).
ENJOY
And that’s it, you’re done! Time to sip and bathe in your smug new specialty coffee skills.
