Acacia Blend

Elegant & Floral

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Hints of: Red Apple, Blueberries, Floral

Grown in: China & Ethiopia

Best suited for: Espresso & Filter Brewing

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1 bag every Week 1 bag every 2 Weeks 1 bag every 3 Weeks 1 bag every 4 Weeks 1 bag every 6 Weeks

Acacia Blend

Acacia blend is our celebration of the Speciality Coffee World, a seasonal rotation of the cleanest and sweetest coffees.

With delicate, sweet, and fruity flavours, Acacia works well for both
espresso and filter brewing. Our new version of Acacia Blend currently showcases coffees from Ethiopia & China


The Ethiopian coffee is produced in the Kantite area within Aroresa District in the South of Sidamo. The washing station receives cherries from more than 5000 small producers surrounding it.

These specially selected cherries are treated in flotation tanks, separating ripe from under-ripe, ensuring the quality of this coffee, characterised by its Honey & Sweet Citrus notes.

In the region of Banka, China, we source beans from the Catimor varietal, a fantastic and tasty varietal, grown and processed with care, displaying very sweet, fruity, and herbal characteristics.

This Chinese variety gives this blend the traditional character of a delicate brew.