Coffee Of The Month - Tizita

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Hints of: Apricot, Citrus, Black Tea

Grown in: Sidama, Ethiopia

Best suited for: Espresso & Filter Brewing

Deliver me
1 bag every Week 1 bag every 2 Weeks 1 bag every 3 Weeks 1 bag every 4 Weeks 1 bag every 6 Weeks

Coffee Of The Month - Tizita

What’s brewing in October?

We welcome our first Ethiopian coffee of the season with ‘Tizita’, a great example of the classic flavours often associated with coffee grown in the Sidama region: floral and citrusy with a honeyed sweetness.

The coffee is fully washed and is a blend of Ethiopian “Heirloom” varieties.

Tizita Bizuneh is the leader of the Bulessa washing station that’s managed year round by a team of 15 full time female workers.

During the harvest season, the coffee cherries are also collected from a majority of female smallholder farmers of the local area who typically grow coffee at a high altitude, between 1600 and 1800 metres above sea level.


How does Coffee of the Month work?

We produce a brand spanking new coffee, every month. If you’re someone who thinks variety is the spice of life - this one's for you. 

Our Coffee of the Month gives us the opportunity to shine a light on a specific grower or community as we explore amazingly diverse coffees from all around the world. 

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