Coffee Of The Month - Veracruz

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Hints of: Summer Fruits, Sweet Citrus, Cane Sugar

Grown in: Antioquia, Colombia

Best suited for: Filter brewing

Deliver me
1 bag every Week 1 bag every 2 Weeks 1 bag every 3 Weeks 1 bag every 4 Weeks 1 bag every 6 Weeks

Coffee Of The Month - Veracruz


How does Coffee of the Month work?

We produce a brand spanking new coffee, every month. If you’re someone who thinks variety is the spice of life - this one's for you. 

Our Coffee of the Month gives us the opportunity to shine a light on a specific grower or community as we explore amazingly diverse coffees from all around the world. 

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What’s in store for May?

¡HOLA! Colombia! This month’s coffee is the perfect intro to summer, with the washed Colombian beans bringing sweet citrus, summer fruit, and cane sugar flavours to the cup.

The coffee is produced in Antioquia, home to the Santa Barbara Estate, a group of five sister coffee farms that have been the property of the Echavarria family since the 1980’s.

Finca Veracruz, the smallest farm on the estate, produced the beans through an "extended fermentation", a technique that has been perfected by the people at Santa Barbara for quite some time.

With this method, five consecutive days of
picking are added gradually to the fermentation tank after de-pulping. It helps the PH to stay higher and stable, allowing for a longer than normal fermentation of the beans before washing.