Forest Blend

The Original Perky Blend

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Hints of: Milk Chocolate, Roasted Nuts, Dried Fruits

Grown in: Sul de Minas, Brazil

Best suited for: Espresso + Filter Brewing

Deliver me
1 bag every Week 1 bag every 2 Weeks 1 bag every 3 Weeks 1 bag every 4 Weeks 1 bag every 6 Weeks

GETTING TO KNOW our Forest Blend

The original Perky Blend, and our most traditional tasting one.

Ideal for those who like a darker, full bodied and chocolaty cup of coffee with low acidity and warm flavours.

Crowd pleasing, uncomplicated and laid-back, this blend works wonders when brewed in a stovetop moka pot or as an espresso... but is versatile enough to work as a banging filter as well.


Forest Blend currently features two coffees produced by Fazenda Samambaia in Brazil. The first is a Mundo Novo cultivar grown at Campo Alegre, the "Happy Field", one of the plots of the farm. Naturally processed, it provides the nutty and chocolaty texture to the blend.

The second is a Topazio cultivar, also naturally processed, that brings dried fruit notes and brown sugar sweetness to the blend. We roast these two coffees together and take them to the darker side of the roasting spectrum, making this blend a joy to calibrate and brew easily with an espresso machine.


Perky Tip: New to specialty coffee, or just beginning to make espresso at home? Forest Blend is the perfect place to start.