Incoming Blend

Easy-going, sweet, & balanced, Incoming Blend works well as a classic espresso, or for those who like a filter with a bit more body.... Making it a great gateway into the specialty coffee world... or a nice surprise for a seasoned specialty coffee drinker.

Incoming Blend currently features coffees from Brazil & Mexico, with notes of Dark Chocolate, Hazelnut, Molasses.

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The Brazilian coffee is produced by Fazenda Samambaia in the Sul de Minas region. This Topazio cultivar was processed using the traditional Natural method and boasts chocolate and dried fruit notes wrapped in a creamy texture.  

 
To complement these notes, we combined a varietal mix of Typica, Bourbon, and Pluma  from the region of Oaxaca, in Mexico, where 200 small producing families, members of the San Sebastian de Coatlan Coop, combine forces to deliver the best beans of their harvest. This leaves the coffee with beautiful notes of chocolate, nuts, and citrus flavors.