Incoming Blend

Easy-going, sweet, & balanced, Incoming Blend works well as a classic espresso, or for those who like a filter with a bit more body.... Making it a great gateway into the specialty coffee world, or a nice surprise for a seasoned specialty coffee drinker.

Incoming Blend currently features coffees from Brazil & Costa Rica, a mix that never goes wrong. The blend with Milk Chocolate, Blueberry, & Date tasting notes.


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The Brazilian coffee is produced by Fazenda Samambaia in the Sul de Minas region. This Topazio cultivar from the most recent harvest is processed using the traditional Natural method and boasts chocolate and dried fruit notes wrapped in a creamy texture.

We blend this Brazilian coffee with Aquiares, from the region of Turrialba in Costa Rica.

“Aquiares”, meaning “land between rivers” in Costa Rica’s Huetar indigenous language, is one of the largest and most historic coffee farms in the country, sitting high on the fertile slopes of Turrialba Volcano.

This location and particular terroir deliver an excellent cup profile. All Aquiares coffee is picked by hand to ensure consistent high quality. Each tree is visited up to seven times during the harvest with only fully red ripe cherries picked.