Sow Blend

Our resident Naturally Processed blend. Ideal for those who like their daily cup packed with ripe fruity flavours.

Featuring a seasonal selection of the most unique coffees from our favourite producers around the world, Sow works well for filter brewing and for those who like a fruity espresso.

Sow Blend currently features coffees produced in Burundi and Ethiopia, creating a blend that showcases the best of each origin. The blend showcases the best of both regions - with sweet fruitiness combining with Toffee & Black Tea notes.

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The Ethiopian coffee in the blend hails from Guji. We sourced coffee produced by the Adola dry mill, with cherries collected from over a thousand small scale farms of the area.

The contributing farmers are all registered and a part of the Kerchanshe support network that helps smallholders and their families with access to healthcare, education and agricultural support. 

We blend these African beans with a selection of coffees  from one of the smallest coffee-producing countries in East Africa: Burundi, where coffee is grown in ideal coffee production conditions: elevations of 1500 - 2000 m, abundant rainfall, and approximately 800,000 families cultivating an average of 150-200 trees per farm.

These beans showcase notes of plums, raisins, and toffee, alongside the African coffee, a jammy and fruity blend, it's full-bodied and full of flavour.